Indigestion in the Long Nineteenth Century: Aspects of English Taste and Anxiety, 1800–1950

Mennell, S. (2014). Indigestion in the Long Nineteenth Century: Aspects of English Taste and Anxiety, 1800–1950. In Food Consumption in Global Perspective (pp. 135–158). Palgrave Macmillan UK. https://doi.org/10.1057/9781137326416_7