Saccharomyces cerevisiae strain ②-39/10A is able to ferment alcohol at 42°C. The ability of various yeast strains, including ②-39/10A, to grow at high temperatures was compared. The strain ②-39/10A was able to grow at 42°C and the high temperature growth was found to be governed by more than one gene. The yeast strains that can grow at 42°C were bred by crossing the haploid strains, which are inherently unable to grow at high temperatures. © 1999, Taylor & Francis Group, LLC. All rights reserved.
CITATION STYLE
Kawamura, D. (1999). Breeding of yeast strains able to grow at 42°C. Bioscience, Biotechnology and Biochemistry, 63(3), 560–562. https://doi.org/10.1271/bbb.63.560
Mendeley helps you to discover research relevant for your work.