Abstract
… The numbers and types of bacteria present result from contamination from soil and equipment and to other environmental factors. Tree nuts Pistachios … Coconut. Coconuts are opened and cut up for drying, and this permits contamination with bacteria and fungi …
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CITATION STYLE
APA
Roberts{roJoint Chairman}, T. A., Cordier, J.-L., Gram, L., Tompkin, R. B., Pitt{roJoint Chairman}, J. I., Gorris, L. G. M., & Swanson, K. M. J. (2005). Nuts, oilseeds, and dried legumes. In Micro-Organisms in Foods 6 (pp. 440–466). Springer US. https://doi.org/10.1007/0-387-28801-5_9
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