Abstract
Blend pungent ingredients--like Kalamata olives, anchovies and capers--to a tasty paste ...perfect with pita, crudite or crackers.
Cite
CITATION STYLE
APA
This-Benckhard, H. (1997). Tapenade. In Kulinarische Geheimnisse (pp. 23–26). Springer Berlin Heidelberg. https://doi.org/10.1007/978-3-642-59155-6_5
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
Already have an account? Sign in
Sign up for free