Author supplied keywords
Cite
CITATION STYLE
APA
Van Chuyen, H., & Eun, J. B. (2013). Nutritional quality of foods: Sweet potato. In Diet Quality: An Evidence-Based Approach (Vol. 1, pp. 247–256). Springer New York. https://doi.org/10.1007/978-1-4614-7339-8_19
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
Already have an account? Sign in
Sign up for free