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Effects of Protein Phosphorylation on the Properties of Thylakoid Membranes

  • Black M
  • Horton P
  • Foyer C
Springer Netherlands, (1984), 315-318
DOI: 10.1007/978-94-017-4973-2_72
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Black, M., Horton, P., & Foyer, C. (1984). Effects of Protein Phosphorylation on the Properties of Thylakoid Membranes. In Advances in Photosynthesis Research (pp. 315–318). Springer Netherlands. https://doi.org/10.1007/978-94-017-4973-2_72

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