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Book Chapter

Mycorrhizosphere Interactions for Legume Improvement

  • Azcón R
  • Barea J
Springer Vienna, (2010), 237-271
DOI: 10.1007/978-3-211-99753-6_10
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Abstract

applicability for this approach.

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APA

Azcón, R., & Barea, J.-M. (2010). Mycorrhizosphere Interactions for Legume Improvement. In Microbes for Legume Improvement (pp. 237–271). Springer Vienna. https://doi.org/10.1007/978-3-211-99753-6_10

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