This review is going to be an evaluation food additives in ready-to-eat foods, which are a part of our lives. With increasing consumption of ready-to-eat-foods a lot of research has been going into the matter of increased exposure to additives. Addiüonally, it will mention the effect of food additives on the systems on the human body.
CITATION STYLE
ÇALIŞIR, Z. E., & ÇALIŞKAN, D. (1955). GIDA KATKI MADDELERİ VE İNSAN SAĞLIĞI ÜZERİNE ETKİLERİ : FOOD ADDITIVES AND EFFECTS ON THE HUMAN HEALTH. Ankara Universitesi Eczacilik Fakultesi Dergisi, 193–206. https://doi.org/10.1501/eczfak_0000000411
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