GIDA KATKI MADDELERİ VE İNSAN SAĞLIĞI ÜZERİNE ETKİLERİ : FOOD ADDITIVES AND EFFECTS ON THE HUMAN HEALTH

  • ÇALIŞIR Z
  • ÇALIŞKAN D
N/ACitations
Citations of this article
18Readers
Mendeley users who have this article in their library.

Abstract

This review is going to be an evaluation food additives in ready-to-eat foods, which are a part of our lives. With increasing consumption of ready-to-eat-foods a lot of research has been going into the matter of increased exposure to additives. Addiüonally, it will mention the effect of food additives on the systems on the human body.

Cite

CITATION STYLE

APA

ÇALIŞIR, Z. E., & ÇALIŞKAN, D. (1955). GIDA KATKI MADDELERİ VE İNSAN SAĞLIĞI ÜZERİNE ETKİLERİ : FOOD ADDITIVES AND EFFECTS ON THE HUMAN HEALTH. Ankara Universitesi Eczacilik Fakultesi Dergisi, 193–206. https://doi.org/10.1501/eczfak_0000000411

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free