Minor Cucurbitane-Glycosides from Fruits of Siraitia grosvenori (Cucurbitaceae)

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Abstract

From fruits of Siraitia grosvenori, a Chinese medicinal plant, a new minor glycoside and four known minor cucurbitane glycosides, siamenoside I (sweet), 11-oxo-mogroside V (sweet), and mogrosides IIE and IIIE (both tasteless) were isolated together with mogrosides IV and V (both sweet) previously isolated from this fruit by Arihara et aL Structure of the new tasteless glycoside called mogroside III was elucidated as 3-0-/J-D-glucopyranosyl-24-0-/l-gentiobiosyl-mogrol. The relative sweetness of siamenoside I to sucrose was estimated x 563, making this the sweetest compound among the cucurbitane-glycosides so far isolated. The structure-taste relationship of cucurbitane-glycosides is also described. © 1990, The Pharmaceutical Society of Japan. All rights reserved.

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APA

Matsumoto, K. (1990). Minor Cucurbitane-Glycosides from Fruits of Siraitia grosvenori (Cucurbitaceae). Chemical and Pharmaceutical Bulletin, 38(7), 2030–2032. https://doi.org/10.1248/cpb.38.2030

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