Biocontrol of foodborne bacteria

McIntyre, L., Hudson, J. A., Billington, C., & Withers, H. (2012). Biocontrol of foodborne bacteria. In Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment (pp. 183–204). Springer New York. https://doi.org/10.1007/978-1-4419-7880-6_8