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Book Chapter

Genotoxicity of Nanomaterials in Food

  • Manickam V
  • Velusamy R
  • Lochana R
  • et al.
DOI: 10.1007/978-3-319-53112-0_4
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Abstract

Nanomaterials are finding applications in the fields of food, agriculture, pharmaceuticals, catalytic industry, electronics and cosmetics. The use of nanomaterials in industries are widely appreciated due to their unique properties. Nonetheless, beside benefits, some...

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Manickam, V., Velusamy, R. K., Lochana, R., Amiti, Rajendran, B., & Ramasamy, T. (2017). Genotoxicity of Nanomaterials in Food (pp. 141–180). https://doi.org/10.1007/978-3-319-53112-0_4

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