Effects of epiphytic Enterobacteriaceae and pseudomonads on the growth of Listeria monocytogenes in model media

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Abstract

Four Enterobacteriaceae (Enterobacter agglomerans and Rhanella aquatilis) and six pseudomonads (Pseudomonas fluorescens, Pseudomonas chlororaphis, Pseudomonas putida) isolated from minimally processed green endive were coinoculated at 10°C with Listeria monocytogenes in a minimal medium. Pseudomonads did not modify the growth of L. monocytogenes, whereas Enterobacteriaceae reduced its maximal population by 2 to 3 log CFU/ml. The same effect was observed in a diluted yeast extract medium supplemented with amino acids and glucose, in which L. monocytogenes grown alone reached 109 to 1010 CFU/ml. In the same diluted yeast extract medium, not supplemented with glucose and amino acids, the maximal population of L. monocytogenes in the presence of both Enterobacteriaceae and pseudomonads was only slightly reduced (less than 0.5 log CFU/ml). Culture filtrates of the Enterobacteriaceae had no inhibitory activity on L monocytogenes. The effect of the Enterobacteriaceae on L. monocytogenes growth was presumably due to a competition for glucose and/or amino acids.

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Del Campo, J., Carlin, F., & Nguyen-the, C. (2001). Effects of epiphytic Enterobacteriaceae and pseudomonads on the growth of Listeria monocytogenes in model media. Journal of Food Protection, 64(5), 721–724. https://doi.org/10.4315/0362-028x-64.5.721

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