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Natural and Environmentally Friendly Strategies for Controlling Campylobacter jejuni Colonization in Poultry, Survival in Poultry Products and Infection in Humans

  • Upadhyay A
  • Arsi K
  • Upadhyaya I
  • et al.
Springer International Publishing, (2019), 67-93
DOI: 10.1007/978-3-030-05011-5_4
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Abstract

… delineate the impact of food nanotechnology on human health… However, the effect of phytochemicals on the organoleptic … microbiology that aims to study the dynamic interactions of …

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Upadhyay, A., Arsi, K., Upadhyaya, I., Donoghue, A. M., & Donoghue, D. J. (2019). Natural and Environmentally Friendly Strategies for Controlling Campylobacter jejuni Colonization in Poultry, Survival in Poultry Products and Infection in Humans. In Food Safety in Poultry Meat Production (pp. 67–93). Springer International Publishing. https://doi.org/10.1007/978-3-030-05011-5_4

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