Intercropping garlic in strawberry fields improves land equivalent ratio and gross income

Abstract

Studies showed that intercropping garlic reduced pests in strawberry field crops. However, influence of intercropping on yield was not tested. The objective of the study was to evaluate the strawberry pseudofruit and garlic bulb productions in monocropping and intercropping systems. Assessments of the yields and calculation of the land equivalent ratio, competition ratio and gross income were performed. The experiments were conducted in three areas (two open field and one greenhouse) in Londrina municipality. Treatments in the field experiments were garlic or strawberry in monocrops (controls), strawberry (S) + one garlic row (GR), S + 2GR or S + 3GR per plot. In the greenhouse experiment, plants were grown in pots with following treatments: Garlic or strawberry in monocrops, 2S + 2 garlic plants per plot (GPP), 2S + 4GPP or 2S + 5GPP. Similar yields (garlic bulbs and strawberry pseudofruits) were observed among the treatments. Intercropping garlic among strawberry plants increased the land equivalent ratio. The intercrop land equivalent ratio index ranged from 1.34 to 2.55. An increasing in gross income were observed when increasing garlic plant densities in intercropping with strawberry. Results showed that intercropping garlic with strawberry increases land equivalent ratio and gross income. Production of strawberry pseudofruits and garlic bulbs were not influenced by intercropping systems compared to monocropping.