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Book Chapter

Overview of the Fruit Processing Industry

Springer US, (2006), 1-19
DOI: 10.1007/978-0-387-30616-2_1
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Abstract

… are not permitted in foods; those that are permitted as food preservatives are listed in Table 1.3. Chemical food preservatives are those substances that are added in very low quantities …

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Overview of the Fruit Processing Industry. (2006). In Fruit Manufacturing (pp. 1–19). Springer US. https://doi.org/10.1007/978-0-387-30616-2_1

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