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Nutrient availability of selected leafy vegetables at micro green stage grown in vertical gardening

  • VN K
  • Rajasree V
  • Swarnapriya R
  • et al.
Journal of Pharmacognosy and Phytochemistry (2021) 10(1) 2226-2228
DOI: 10.22271/phyto.2021.v10.i1ae.13686
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Abstract

… mg/100g, Green Amaranth micro green being highest in iron content followed by dill micro green and lowest iron content is present in fenugreek micro green and phosphorous which …

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VN, K., Rajasree, V., Swarnapriya, R., Uma, D., & Meenakshi, P. (2021). Nutrient availability of selected leafy vegetables at micro green stage grown in vertical gardening. Journal of Pharmacognosy and Phytochemistry, 10(1), 2226–2228. https://doi.org/10.22271/phyto.2021.v10.i1ae.13686

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