Uncertainty and risks in the economic efficiency of protected ground vegetable production

Abstract

The development of protected soil is one of the priorities of state policy in the agricultural sector of the economy. By the end of 2020, it was planned to meet the needs of the national market in cucumbers and 70-80% in tomatoes. Growing vegetables is associated with a huge number of factors that have both positive and negative effects in the form of economic, political, natural, demographic, organizational, technical and other risks. At the planning stage, so-called preparatory risks are possible, followed by construction, environmental and production risks that lead to higher project costs, increased capital investment and operating costs. In modern conditions, production risks are particularly high. Therefore, production activities have become the most risky. The description of the most characteristic signs of risks and possible ways to manage them is given. It is important to identify risks in a timely manner and take appropriate measures. Risk management is possible at the state and enterprise levels.