Allelopathic potential of the pea seed powder as natural herbicide for controlling weeds infested wheat plants

Abstract

Background: Allelopathy is an alternative safe strategy for chemical herbicides in controlling weeds. So, two successive greenhouse experiments were conducted to determine the phytotoxicity of pea seed powder on two weeds chard- (broad leaf) and canary grass (grass weed)-infested wheat. Pea seed powder was added to the soil surface at successive rates 20, 40, 60, 80, and 100 g/pot. The pots were cultivated on time (at sowing application) or 1 week after the addition of the pea seed powder. Results: The results indicated that the pea seed powder at 100 g/pot controlled more than 70–80% of both weeds in comparison to the corresponding controls. On the other hand, the inhibitory effect of the pea seed powder on weeds was accompanied by increases in the growth as well as photosynthetic pigments content and consequently wheat yield especially at 80 g/pot. Conclusion: This study suggested that the pea seed powder has allelopathic and phytotoxic effects that controlled investigated weeds in wheat. Analysis of the allelopathic pea seed powder at the applied rates revealed the presence of phenolic compounds and flavonoids. Both allelopathic compounds showed high levels with increasing the pea seed powder rate. The mixing of pea seed powder with the soil surface at 80 g/pot 1 week before sowing was the most efficient treatment in controlling weeds under investigation that consequently achieved the highest wheat yield