3C CP/MAS NMR spectra of pectin samples were measured and interpreted. The influence of methylesterification and O-acetylation on chemical shifts of pectin carbons was studied using model pectate, pectinates, and their acetylated derivatives. The spectra were analysed also by peak fitting in C-6 region to obtain the values of methylation (DM), amidation (DAm) and acetylation (DAc), degrees. The results were in a good agreement with both convenient methods (photometry, elemental analysis) and the NMR method based on the relative areas of OCH3 (DM) and CH3 (DAc) resonances.
CITATION STYLE
Synytsya, A., Opíková, J., & Brus, J. (2003). 13 C CP/MAS NMR spectra of pectins: a peak-fitting analysis in the C-6 region. Czech Journal of Food Sciences, 21(1), 1–12. https://doi.org/10.17221/3471-cjfs
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