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Effect of gibberellic acid on seeded grapes

Nature
DOI: 10.1038/185395a0
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Abstract

SIZE of grape berries was found by Müller-Thurgan in 1898 to be correlated with its number of seeds1. Size of seedless berries could be increased by means of auxins such as p-chlorophenoxyacetic acid2,3 and by gibberellin spray4,5. The sprays had, however, no effect on size of seeded grapes6,7. © 1960 Nature Publishing Group.

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APA

Lavee, S. (1960). Effect of gibberellic acid on seeded grapes. Nature. https://doi.org/10.1038/185395a0

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