Abstract
… Numerous strains present in fermented products have probiotic characteristics. Probiotic strains can reverse dysbiosis due to the ability to modify gut microbiota. Regular consumption of …
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CITATION STYLE
APA
Sikora, D., Wojciechowska-Alwin, N., Lipski, A., Bogdański, P., & Skrypnik, D. (2020). The effect of consumption of natural non-dairy probiotics on human health. Nutrition, Obesity & Metabolic Surgery, 7(1), 16–20. https://doi.org/10.5114/noms.2020.94668
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