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Dietary Management of Elevated Blood Lipids

  • Marinetti G
Springer US, (1990), 135-168
DOI: 10.1007/978-1-4615-9564-9_8
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Marinetti, G. V. (1990). Dietary Management of Elevated Blood Lipids. In Disorders of Lipid Metabolism (pp. 135–168). Springer US. https://doi.org/10.1007/978-1-4615-9564-9_8

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