Dependence of fat acidity value on wheat grain storage conditions

11Citations
Citations of this article
11Readers
Mendeley users who have this article in their library.

Abstract

The article presents the dependence of the fat acidity value (FAV) on the values of humidity and temperature, the relationship between the storage duration for wheat grain and FAV. To establish the expiration date of wheat grain during long-term storage, the author of the article considered the fat acid value (FAV) in mg of KOH. Storage temperature and relative air humidity in a desiccator affect the change (growth) of fat acidity value. The greatest changes occurred at 6th, 7th and 8th months of storage at a relative air humidity of more than 65 % and temperatures above 20 °C. At a storage temperature of 10 °C, in all cases the growth of FAV remained insignificant and was within the limits of determination accuracy. It is noted that when the relative humidity was below 60 %, while the temperature was the same as in the previous case, the FAV of wheat grain was practically unchanged through the 6-month storage period.

References Powered by Scopus

Genome-wide association study reveals novel genomic regions for grain yield and yield-related traits in drought-stressed synthetic hexaploid wheat

106Citations
N/AReaders
Get full text

Buckling of very slender metal silos under eccentric discharge

50Citations
N/AReaders
Get full text

Effects of drought stress on growth, grain filling duration, yield and quality attributes of barley (Hordeum vulgare L.)

42Citations
N/AReaders
Get full text

Cited by Powered by Scopus

Molecular Hydrogen Improves Rice Storage Quality via Alleviating Lipid Deterioration and Maintaining Nutritional Values

11Citations
N/AReaders
Get full text

Estimation of free fatty acids in stored paddy rice using multiple-kernel support vector regression

10Citations
N/AReaders
Get full text

A general model to predict germination and safe storage time of crop seeds

7Citations
N/AReaders
Get full text

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Cite

CITATION STYLE

APA

Kechkin, I. A., Ermolaev, V. A., Ivanov, M. V., Romanenko, A. I., & Gurkovskaya, E. A. (2020). Dependence of fat acidity value on wheat grain storage conditions. In BIO Web of Conferences (Vol. 17). EDP Sciences. https://doi.org/10.1051/bioconf/20201700107

Readers' Seniority

Tooltip

PhD / Post grad / Masters / Doc 1

50%

Researcher 1

50%

Readers' Discipline

Tooltip

Agricultural and Biological Sciences 3

100%

Save time finding and organizing research with Mendeley

Sign up for free