Food quality is an important concept because the food people choose depends largely on quality. Consumer preference is important to the food manufacturer, who wants to gain as wide a share of the market for the product as possible. Quality is difficult to define precisely, though it refers to the degree of excellence of a food and includes all the characteristics of a food that are significant and that make the food acceptable.
CITATION STYLE
Vaclavik, V. A., & Christian, E. W. (2014). Evaluation of Food Quality (pp. 3–15). https://doi.org/10.1007/978-1-4614-9138-5_1
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