Volatilization of Chemicals from Drinking Water to Indoor Air: Role of the Kitchen Sink

Abstract

Contaminated tap water is one source of potentially hazardous air pollutants in residential indoor air. Contaminants have been observed to volatilize from household tap water sources, including showers, wash basins, bathtubs, washing machines, dishwashers, and toilets. A background search of these sources led to the conclusion that more attention should be given to wash basins and tubs, the numerous operating conditions of which yield a significant range of chemical stripping efficiencies. In response, nine laboratory experiments were completed to determine chemical stripping efficiencies and mass transfer coefficients for a kitchen wash basin. Chemical stripping efficiencies ranged from 1.1% to 4.9% for acetone, 13% to 26% for toluene, and 18% to 48% for cyclohexane. The product of overall mass transfer coefficient and interfacial area (KLA) ranged from 0.06 L/min to 0.24 L/min for acetone, 0.7 L/min to 1.9 L/min for toluene, and 0.9 L/min to 3.5 L/min for cyclohexane. Results clearly indicate that chemical properties (e.g., Henry's law coefficient) and system operating conditions (e.g., liquid flow rate and nozzle type) have a significant effect on contaminant stripping efficiency. Furthermore, significant gasphase resistance can occur, even for relatively volatile contaminants, during some operating conditions. The latter observation has important implications with respect to conventional protocols used to extrapolate radon data to other volatile contaminants in drinking water. © 1996 Air & Waste Management Association.