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Biochemical Nutritional Assessment in Chronic Kidney Disease

  • Ghaddar S
Springer International Publishing, (2020), 63-78
DOI: 10.1007/978-3-030-44858-5_5
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Abstract

… Depression is reported to negatively affect interest in food and overall caloric intake [22] … progression of CKD—all of which are reported to significantly and negatively impact their nutritional … are essential to slow down the progression of the disease and its associated side effects …

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APA

Ghaddar, S. (2020). Biochemical Nutritional Assessment in Chronic Kidney Disease. In Nutrition in Kidney Disease (pp. 63–78). Springer International Publishing. https://doi.org/10.1007/978-3-030-44858-5_5

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