Skip to main content
Journal ArticleOPEN ACCESS

Characterization of recombinant β-amylases from Oryza sativa

Bioscience, Biotechnology and Biochemistry (2011) 75(4) 793-796
DOI: 10.1271/bbb.100872
14Citations
Citations of this article
18Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

Four putative β-amylase genes found in the Oryza sativa cDNA sequence database (KOME) were expressed in Escherichia coli. Recombinant proteins from two of these genes showed β-amylase activity. Similarly to β-amylases from other plants, the optimum pH of the recombinant rice β-amylases was about 5.5-6.0, but they exhibited inferior heat stability to soybean β-amylase.

Author supplied keywords

Cite

CITATION STYLE

APA

Oide, T. K., Hnishi, Y. O., & Orinouchi, S. H. (2011). Characterization of recombinant β-amylases from Oryza sativa. Bioscience, Biotechnology and Biochemistry, 75(4), 793–796. https://doi.org/10.1271/bbb.100872

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free