Etiquetado de alimentos en Ecuador

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Fornasini, M., Flores, N., Baldeón, M. E., & Carrillo, P. (2018). Etiquetado de alimentos en Ecuador. Revista Panamericana de Salud Publica/Pan American Journal of Public Health. Pan American Health Organization. https://doi.org/10.26633/RPSP.2018.37

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