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Book Chapter

Developments in the production of milk proteins

  • Mulvihill D
  • Fox P
Springer US, (1994), 1-30
DOI: 10.1007/978-1-4615-2652-0_1
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Abstract

Milk was intended to supply nutrients and other important molecules to the neonatal mammal. Since there are approximately 4000 species of mammal, with different nutritional and physiological requirements, milks show very wide variations with respect to the nature and...

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Mulvihill, D. M., & Fox, P. F. (1994). Developments in the production of milk proteins. In New and Developing Sources of Food Proteins (pp. 1–30). Springer US. https://doi.org/10.1007/978-1-4615-2652-0_1

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