Determination of the Primary School Cooks’ Knowledge, Attitude and Practice in Preparing Healthy School Meal Using Rasch Analysis

Issa, Z. M., & Muda, W. A. M. W. (2016). Determination of the Primary School Cooks’ Knowledge, Attitude and Practice in Preparing Healthy School Meal Using Rasch Analysis. In Pacific Rim Objective Measurement Symposium (PROMS) 2015 Conference Proceedings (pp. 239–249). Springer Singapore. https://doi.org/10.1007/978-981-10-1687-5_15