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Functional Foods for Health

  • Wood P
Springer US, (1997), 233-239
DOI: 10.1007/978-1-4757-2675-6_28
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Abstract

Defining Functional Foods The concept of food as medicine is not new and has been around for thousands of years. In fact, the tenet “Let food be thy medicine and medicine thy food,” was put forth by the father of medicine Hippocrates approximately 2500 years ago. The concept of functional foods for concepts in functional food science.

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APA

Wood, P. J. (1997). Functional Foods for Health. In Cereals (pp. 233–239). Springer US. https://doi.org/10.1007/978-1-4757-2675-6_28

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