Faces of a changing climate: Semi-quantitative multi-mycotoxin analysis of grain grown in exceptional climatic conditions in Norway

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Abstract

Recent climatological research predicts a significantly wetter climate in Southern Norway as a result of global warming. Thus, the country has already experienced unusually wet summer seasons in the last three years (2010-2012). The aim of this pilot study was to apply an existing multi-analyte LC-MS/MS method for the semi-quantitative determination of 320 fungal and bacterial metabolites in Norwegian cereal grain samples from the 2011 growing season. Such knowledge could provide important information for future survey and research programmes in Norway. The method includes all regulated and well-known mycotoxins such as aflatoxins, trichothecenes, ochratoxin A, fumonisins and zearalenone. In addition, a wide range of less studied compounds are included in the method, e.g., Alternaria toxins, ergot alkaloids and other metabolites produced by fungal species within Fusarium, Penicillium and Aspergillus. Altogether, 46 metabolites, all of fungal origin, were detected in the 76 barley, oats and wheat samples. The analyses confirmed the high prevalence and relatively high concentrations of type-A and -B trichothecenes (e.g., deoxynivalenol up to 7230 μg/kg, HT-2 toxin up to 333 μg/kg). Zearalenone was also among the major mycotoxins detected (maximum concentration 1670 μg/kg). Notably, several other Fusarium metabolites such as culmorin, 2-amino-14,16-dimethyloctadecan-3-ol and avenacein Y were co-occurring. Furthermore, the most prevalent Alternaria toxin was alternariol with a maximum concentration of 449 μg/kg. A number of Penicillium and Aspergillus metabolites were also detected in the samples, e.g., sterigmatocystin in concentrations up to 20 μg/kg. © 2013 by the authors; licensee MDPI, Basel, Switzerland.

Figures

  • Figure 1. Scatter plots visualising the co-occurrence of (groups of) fungal metabolites in the five highest contaminated samples of barley, wheat and oats. Colours represent: trichothecenes, red; Fusarium metabolites other than trichothecenes, green; Alternaria metabolites, orange; Penicillium/Aspergillus metabolites, purple; ergot alkaloids, white; other fungal metabolites, grey.
  • Table 1. List of detected mycotoxins/fungal metabolites, their prevalence, median of positives and maximum detected amount.
  • Table 1. Cont.
  • Figure 2. Scatter plots including squared correlation coefficients visualising linear correlations of selected fungal metabolites: correlation between ZEN and DON in wheat (R2 = 0.49 after exclusion of the highest concentration) (A), correlation between culmorin and DON in barley (B), and correlation between MON and ENN B1 in wheat (C).
  • Figure 3. Location of sampling sites.

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CITATION STYLE

APA

Uhlig, S., Eriksen, G. S., Hofgaard, I. S., Krska, R., Beltrán, E., & Sulyok, M. (2013). Faces of a changing climate: Semi-quantitative multi-mycotoxin analysis of grain grown in exceptional climatic conditions in Norway. Toxins, 5(10), 1682–1697. https://doi.org/10.3390/toxins5101682

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