Characterization and Proteolytic origins of specific peptides appearing during lipopolysaccharide experimental mastitis

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Abstract

Based on the compositional change of the proteose peptone fraction, proteolysis was studied over time following lipopolys accharide-induced experimental mastitis. Electrophoresis of the proteose peptone fraction revealed many degradation products. Five peptides were identified by amino-terminal sequencing as internal fragments of β-, κ-, αs1-, and αS2-casein that were generated by somatic cell proteases. Although κ-casein is considered particularly resistant to endogenous proteolysis, a κ-casein peptide was electrophoretically isolated in association with a β-casein fragment. The in vitro kinetic studies of casemate hydrolysis by elastase, one of the main polymorphonuclear neutrophil (PMN) proteases, suggested that the β-casein peptide might be generated by elastase. In addition, elastase activity in milk PMN was higher during the inflammation of the mammary gland than prior to infusion.

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Moussaoui, F., Laurent, F., Girardet, J. M., Humbert, G., Gaillard, J. L., & Le Roux, Y. (2003). Characterization and Proteolytic origins of specific peptides appearing during lipopolysaccharide experimental mastitis. Journal of Dairy Science, 86(4), 1163–1170. https://doi.org/10.3168/jds.S0022-0302(03)73699-6

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