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Book Chapter

Fungal protein

  • Sadler M
Springer US, (1994), 343-362
DOI: 10.1007/978-1-4615-2652-0_11
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Sadler, M. J. (1994). Fungal protein. In New and Developing Sources of Food Proteins (pp. 343–362). Springer US. https://doi.org/10.1007/978-1-4615-2652-0_11

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