CITATION STYLE
Bullerman, L. B., Giesova, M., Hassan, Y., Deibert, D., & Ryu, D. (2005). Antifungal activity of sourdough bread cultures. In Advances in Experimental Medicine and Biology (Vol. 571, pp. 307–316). https://doi.org/10.1007/0-387-28391-9_20
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