Acquired antibiotic resistance in lactic acid bacteria from food

  • Teuber M
  • Meile L
  • Schwarz F
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Abstract

Acquired antibiotic resistance, i.e. resistance genes located on conjugative or mobilizable plasmids and transposons can be found in species living in habitats (e.g. human and animal intestines) which are regularly challenged with antibiotics. Most data are available...

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Teuber, M., Meile, L., & Schwarz, F. (1999). Acquired antibiotic resistance in lactic acid bacteria from food. In Lactic Acid Bacteria: Genetics, Metabolism and Applications (pp. 115–137). Springer Netherlands. https://doi.org/10.1007/978-94-017-2027-4_5

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