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BIOLOGICAL CONTROL IN ORGANIC PRODUCTION: FIRST CHOICE OR LAST OPTION ?

  • Speiser B
  • Wyss E
  • Maurer V
Springer Netherlands, (2007), 27-46
DOI: 10.1007/978-1-4020-4401-4_3
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Speiser, B., Wyss, E., & Maurer, V. (2007). BIOLOGICAL CONTROL IN ORGANIC PRODUCTION: FIRST CHOICE OR LAST OPTION ? In An Ecological and Societal Approach to Biological Control (pp. 27–46). Springer Netherlands. https://doi.org/10.1007/978-1-4020-4401-4_3

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