Abstract
… [6] MA Rodriguez, T. Garcia, I. Gonzalez, PE Hernandez, R. Martin, TaqMan real-time PCR for the detection and quantitation of pork in meat mixtures … [10] P. Ulca, H. Balta, I. Cagin, HZ Senyuva, Meat species identification and Halal authentication using PCR analysis of raw and …
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CITATION STYLE
APA
He, H., Hong, X., Feng, Y., Wang, Y., Ying, J., Liu, Q., … Wang, D. (2015). Application of Quadruple Multiplex PCR Detection for Beef, Duck, Mutton and Pork in Mixed Meat. Journal of Food and Nutrition Research, 3(6), 392–398. https://doi.org/10.12691/jfnr-3-6-6
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