CITATION STYLE
Baaken, T., Kliewe, T., Alfert, C., Hagdorn, C., & Schneider, A. (2018). Service Business Development through Business Model Innovation – A Review of the Robin Hood and Ingredient Branding Business Models. In Service Business Development (pp. 519–542). Springer Fachmedien Wiesbaden. https://doi.org/10.1007/978-3-658-22426-4_22
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