Skip to main content
Journal ArticleOPEN ACCESS

Influence of the Nutrient Solution Concentrations on Cracking of Cherry Tomato Fruit Grown Hydroponically.

  • Ohta K
  • Ito N
  • Hosoki T
  • et al.
Engei Gakkai zasshi (1993) 62(2) 407-412
DOI: 10.2503/jjshs.62.407
N/ACitations
Citations of this article
2Readers
Mendeley users who have this article in their library.

Cite

CITATION STYLE

APA

Ohta, K., Ito, N., Hosoki, T., Endo, K., & Kajikawa, O. (1993). Influence of the Nutrient Solution Concentrations on Cracking of Cherry Tomato Fruit Grown Hydroponically. Engei Gakkai Zasshi, 62(2), 407–412. https://doi.org/10.2503/jjshs.62.407

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free