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Essential oil constituents of the spice Cinnamomum tamala (Ham.) Nees & Eberm

Flavour and Fragrance Journal (2000) 15(6) 388-390
DOI: 10.1002/1099-1026(200011/12)15:6<388::AID-FFJ928>3.0.CO;2-F
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Abstract

Water-distilled essential oil of Cinnamomum tamala (Ham.) Nees & Eberm. (Lauraceae) leaves was analysed by GC-MS. Sixty-three compounds, representing 94.3% of the oil, were identified. β-Caryophyllene (25.3%), linalool (13.4%) and caryophyllene oxide (10.3%) were the main constituents of the oil obtained in 0.03% yield. Copyright © 2000 John Wiley & Sons, Ltd.

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Ahmed, A., Iqbal Choudhary, M., Farooq, A., Demirci, B., Demirci, F., & Hüsnü Can Başer, K. (2000). Essential oil constituents of the spice Cinnamomum tamala (Ham.) Nees & Eberm. Flavour and Fragrance Journal, 15(6), 388–390. https://doi.org/10.1002/1099-1026(200011/12)15:6<388::AID-FFJ928>3.0.CO;2-F

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