Monitoring of genetically modified food on the czech food market and a cross-country comparison

Abstract

The presence of genetically modifi ed organisms (GMOs) was analysed in food samples from the Czech food markets. Four different types of food samples (soya beans, soya bean products, maize fl our, and rice) were collected at twelve places in four terms in the years 2008-2013. It represents a total 1152 food samples. Soya and maize were chosen, because these are the major transgenic crops grown worldwide. Increased cultivation of GM rice in China, India, Indonesia, and the Philippines has been observed. Polymerase chain reaction-based methods were applied to detect GMOs. GMOs were detected in 107 samples (9.3%). The results show that in food from the Czech food market GMOs mainly in maize fl our and rice were found. GM maize was detected in 63 (21.9%) maize fl our samples. Maize lines MON810, NK603, and Bt176 were detected in 14 (22%), 9 (14%), and 1 (1.6%) maize fl our samples, respectively. Unauthorised GM rice was detected in 39 (13.5%) rice samples. Unauthorised rice Bt63 was detected in one sample of rice. Roundup Ready soya was detected in 4 (1.4%) soya bean samples and in 1 (0.35%) soya product sample. These results were compared with results of the world's studies.