Preparation of a ammonia-treated lac dye and structure elucidation of its main component

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Abstract

Lac dye and cochineal extract contain laccaic acids and carminic acid as the main pigments, respectively. Both laccaic acids and carminic acid are anthraquinone derivatives. 4-Aminocarminic acid (acid-stable carmine), an illegal colorant, has been detected in several processed foods. 4-Aminocarminic acid is obtained by heating cochineal extract (carminic acid) in ammonia solution. We attempted to prepare ammonia-treated lac dye and to identify the structures of the main pigment components. Ammonia-treated lac dye showed acid stability similar to that of 4-aminocarminic acid. The structures of the main pigments in ammonia-treated lac dye were analyzed using LC/MS. One of the main pigments was isolated and identified as 4-aminolaccaic acid C using various NMR techniques, including 2D-INADEQUATE. These results indicated that ammonia-treatment of lac dye results in the generation of 4-aminolaccaic acids.

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Nishizaki, Y., Ishizuki, K., Akiyama, H., Tada, A., Sugimoto, N., & Sato, K. (2016). Preparation of a ammonia-treated lac dye and structure elucidation of its main component. Journal of the Food Hygienic Society of Japan, 57(6), 193–200. https://doi.org/10.3358/shokueishi.57.193

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