The microbial biotechnology of amino acids production which was developed and industrialized in Japan have been summarized. The amino acids include L-glutamic acid, L-lysine, L-threonine, L-aspartic acid, L-alanine, L-cysteine, L-dihydroxyphenylalanine, D-p-hydroxyphenyl-glycine, and hydroxy-L-proline.
CITATION STYLE
Kumagai, H. (2000). Microbial production of amino acids in Japan. Advances in Biochemical Engineering/Biotechnology. https://doi.org/10.1007/3-540-44964-7_3
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