Skip to main content
Book Chapter

Induction of Fruit Aroma and Quality by Post-Harvest Application of Natural Metabolites or Anaerobic Conditions

  • Pesis E
DOI: 10.1007/978-3-642-79660-9_2
N/ACitations
Citations of this article
4Readers
Mendeley users who have this article in their library.
Get full text

Cite

CITATION STYLE

APA

Pesis, E. (1996). Induction of Fruit Aroma and Quality by Post-Harvest Application of Natural Metabolites or Anaerobic Conditions (pp. 19–35). https://doi.org/10.1007/978-3-642-79660-9_2

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free