Mass production, fermentation, formulation of <i>Pseudomonas putida</i> for controlling of die back and phomopsis diseases on grapevine

  • Haggag W
  • Saleh M
  • Mostafa I
  • et al.
N/ACitations
Citations of this article
30Readers
Mendeley users who have this article in their library.

Abstract

The export oriented agricultural and horticultural crops depends on the export of residue free produce and has created a great potential and demand for the incorporation of biopesticides in crop protection. PGPR with wide scope for commercialization includes Pseudomonas putida. Pseudomonas putida was effective in reducing die back caused by a fungus Botryodiplodia theobromae and phomopsis or arm death, caused by a fungus, Phomopsis viticola of grapevine in vitro and in vivo. Pseudomonas putida showed optimum Siderophore pseudobactin production at 72 h, and growth peak at 120 h. glycerol as a source of carbon and yeast as a source of nitrogen Pseudomonas putida was formulated using polysaccharide dextran starch, which led to the elongation of conservation and the effectiveness of the biofungicide. Pseudomonas putida was very effective as biocontrol agents to reduce the die back and phomopsis diseases on grapevine. The obtained results showed that both bacterial treatments significantly increased the growth parameters as well as fruits dry weights and yield of grapevine.

Cite

CITATION STYLE

APA

Haggag, W. M., Saleh, M. A. E., Mostafa, I., & Adel, N. (2013). Mass production, fermentation, formulation of <i>Pseudomonas putida</i> for controlling of die back and phomopsis diseases on grapevine. Advances in Bioscience and Biotechnology, 04(06), 741–750. https://doi.org/10.4236/abb.2013.46098

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free