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Book Chapter

Electromagnetic Properties

  • Sahin S
  • Sumnu S
Springer New York, (2007), 157-192
DOI: 10.1007/0-387-30808-3_4
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Abstract

This chapter gives information about color and dielectric properties of foods. First, color measurement methods and color order systems are discussed. Then, principles and measurement methods of dielectric properties are summarized. In addition, recent studies on dielectric properties are discussed.

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Sahin, S., & Sumnu, S. G. (2007). Electromagnetic Properties. In Physical Properties of Foods (pp. 157–192). Springer New York. https://doi.org/10.1007/0-387-30808-3_4

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