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Quality characteristics of edible oils

Advances in Experimental Medicine and Biology
DOI: 10.1007/978-1-4419-9090-7_17
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Shahidi, F. (2004). Quality characteristics of edible oils. Advances in Experimental Medicine and Biology. Kluwer Academic/Plenum Publishers. https://doi.org/10.1007/978-1-4419-9090-7_17

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