Bacterial wilt of common bean (Phaseolus vulgaris) caused by Curtobacterium flaccumfaciens pv. flaccumfaciens in Iran

3Citations
Citations of this article
11Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

Bacterial wilt of common bean (Phaseolus vulgaris L.) (cv. Talash and Akhtar) caused by a yellow variant of Curtobacterium flaccumfaciens pv. flaccumfaciens was identified in East Azerbaijan Province, northwestern Iran. Interveinal necrotic lesions surrounded by chlorotic margins leading to total wilt were observed with up to 50 % of plants infected in some fields. The causal agent was characterized using biochemical tests and confirmed by specific polymerase chain reaction primers. This is the first report of bacterial wilt of common bean in Iran.

Cite

CITATION STYLE

APA

Osdaghi, E., Taghavi, S. M., Hamedi, J., & Mohammadipanah, F. (2015). Bacterial wilt of common bean (Phaseolus vulgaris) caused by Curtobacterium flaccumfaciens pv. flaccumfaciens in Iran. Australasian Plant Disease Notes, 10(1). https://doi.org/10.1007/s13314-014-0151-0

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free