CITATION STYLE
Yu, F., Guerin-Laguette, A., & Wang, Y. (2020). Edible mushrooms and their cultural importance in yunnan, China. In Mushrooms, Humans and Nature in a Changing World: Perspectives from Ecological, Agricultural and Social Sciences (pp. 163–204). Springer International Publishing. https://doi.org/10.1007/978-3-030-37378-8_6
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